Friday, April 27, 2012

Bak Kut Teh at Marsiling Food Court

Today my colleagues bring to out for lunch at Marsiling Food Court.  Decided to try out this stall 'Lao Huang Bak Kut Teh'. Well, they displayed a few newspaper cut there, that is the main reason I picked this stall up and decided to give it a try.

What I ordered? Of cause Bak Kut Teh. The Singapore Bak Kut Teh is different compare with Malaysia. Malaysia we use the chinese Herbs to be the stock. But here in Singapore, its like a white pepper soup in Malaysia with lots of garlics.

The bak kut teh I ordered cost me SGD5.50 and come with a bowl of white rice. How is the taste? Quite good. I said good here, I treat it as the 'white pepper soup' standard but not bak kut teh. The soup only have garlic smells and taste a little bit spicy due to the white pepper. If you do not like the white pepper smells, pick others items from the stall. Beside Bak Kut Teh, they sell 'Kuay Chap' as well.

Rating? 4/10. Value the money? SGD5.50 is a overprice for me in Marsiling area and the food standard still need a catch up to its price.

Other stalls available in the same food court.







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